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  1. ... frozen blueberries in a chilled bowl with cream swirled on top. It is like a faux ice cream loaded with healthy anti...

    6 Answers · Food & Drink · 16/02/2015

  2. First make sure you crack the egg open when the water is gently boiling. It should not sink to the bottom. It won't be perfectly round, but it will cook. Then scoop it out of the water and it's done.

    4 Answers · Food & Drink · 06/02/2015

  3. ... seasoned cast iron skillet to smoking hot. Add oil and swirl around to coat. Add steak seasoned-side down (place it in pan away from...

    8 Answers · Food & Drink · 10/02/2015

  4. ...skillet over a burner set between medium and medium-high. 5. Add 1 tablespoon butter and swirl to melt and avoid burning. 6. Add mushrooms, shallots...

    4 Answers · Food & Drink · 22/01/2015

  5. ...large spoon and fork, gently toss the pasta with the butter and cheese, lifting and swirling the noodles and adding more pasta water as necessary. (The pasta...

    8 Answers · Food & Drink · 24/01/2015

  6. Liquid food colouring is you best bet, soak the tapioca pearls in a strong solution of water and food clouring, not to long even add some to the cooking water, for soaps they only have to be slightly cooked, as there used as an astringent.

    2 Answers · Food & Drink · 05/01/2015

  7. ...very well rounded. Just to make it a little more 'gourmet', try swirling a couple dabs of butter into your reduction off the heat. It ...

    7 Answers · Food & Drink · 26/12/2014

  8. ...temp in a water bath, but if you're doing carrot cake/cream cheese with some swirls it still looks good. If you're making one of those layer...

    2 Answers · Food & Drink · 11/12/2014

  9. ...soup while the noodles are cooking drop an egg into the water and swirl around. Add green onions and Siriacha chili sauce (I love...

    9 Answers · Food & Drink · 18/12/2014

  10. ... flavored with cocoa powder and brown butter and feature a beautifully swirled, flaky top. The Very Best Brownies Yield...

    5 Answers · Food & Drink · 23/11/2014

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