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  1. i don't think they do

    2 Answers · Food & Drink · 02/06/2009

  2. I remember when people would avoid me in lines because they wanted a decent ice cream cone and I sucked at it. So this is what a manager I and I did. We went through 10 cones in a row every day for practice. I...

    3 Answers · Food & Drink · 30/08/2015

  3. i believe you are referring to "itzakadoozie"

    3 Answers · Food & Drink · 04/09/2010

  4. Strawberrys and cream candy sweets

    1 Answers · Food & Drink · 24/01/2013

  5. Best place to go is youtube to search for that Commercial

    1 Answers · Food & Drink · 25/10/2011

  6. You just add it the last few seconds while the machine is still moving. Or you can marble it in the container once the ice cream is done.

    3 Answers · Food & Drink · 11/04/2013

  7. Lay the pineapple on its side, cut off the top and a slice off the bottom. Stand the pineapple up and cut downward slices all around to remove the peel. Lay the pineapple on its side again and cut into slices. With a sharp knife cut the core out of each slice. Now you...

    3 Answers · Food & Drink · 03/04/2007

  8. It is called fondant. It is very smooth and can be shaped into most anything. Most wedding cakes and professional cakes have fondant as on outer layer. It is very hard to work with at first, but with practice it...

    5 Answers · Food & Drink · 29/01/2011

  9. As long as you saw no mold on it you should be fine.

    5 Answers · Food & Drink · 04/07/2012

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