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  1. A few quick things Ratio of eggs seems a little out of whack. I would put in 3-4more eggs(standard size). Even better 3more eggs and 2 egg yolks. Do not over mix, can make mixture to runny Make sure you really line the...

    3 Answers · Food & Drink · 05/01/2013

  2. ...skillet over low-medium heat. Add 3 tablespoons of batter to the pan and swirl until the bottom of the pan is covered with batter. Cook the crepe...

    4 Answers · Food & Drink · 10/11/2012

  3. ... noodles with soy sauce, chili sauce, garlic, and or hoison sauce. Swirl noodles and place on japanese soup spoon. Top with a cheez ball. ...

    4 Answers · Food & Drink · 12/05/2012

  4. Yes the company stopped making them. I know the were delicious.

    1 Answers · Food & Drink · 15/04/2012

  5. ...the middle.. like a volcano. Crack the eggs into the center and begin to swirl the flour in with two fingers. When it begins to get a little...

    5 Answers · Food & Drink · 15/06/2012

  6. whip the cream more when you are making the mousse, it will make it thicker

    1 Answers · Food & Drink · 16/02/2012

  7. maybe add pureed raspberries...it may compliment the flavor of the pumpkin

    3 Answers · Food & Drink · 17/02/2012

  8. ...mixture. Heat a large ovenproof skillet over medium-high heat. Add oil to pan; swirl to coat. Add pork; sauté 2 minutes or until golden brown...

    2 Answers · Food & Drink · 03/02/2012

  9. ...take a butter knife, standing straight up, and "cut" into the batter in a swirling motion, pulling the chocolate into the vanilla. once you have swirls of chocolate...

    4 Answers · Food & Drink · 29/01/2012

  10. ...39;s amazing. In a baking dish, like a rectangular cake pan, swirl two tablespoons each of extra virgin olive oil and lemon juice. Add...

    5 Answers · Food & Drink · 12/12/2011

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