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  1. .... One by one, carefully dip the apples into the candy mixture, swirling to coat them thoroughly and allowing any excess to drip back into the pan...

    1 Answers · Food & Drink · 24/09/2017

  2. If your meringue won't hold its shape, the problem is likely to be 1 of 4 things: 1. Underbeating. It takes longer to make meringue than you think. 2. Overbeating. If it DID hold its shape, but no...

    5 Answers · Food & Drink · 30/05/2017

  3. ...cook any number of eggs. I melt the butter in my pan and swirl it around with a spatula till it evenly coats the pan. Also a splash of...

    12 Answers · Food & Drink · 23/05/2017

  4. ...with lemon zest and layer blueberry coulis with the "ice cream" base then swirl it gently before freezing.

    6 Answers · Food & Drink · 13/04/2017

  5. ... apple. spread on celery sticks. stuffed in French toast. swirled into brownies. swirled into or topped onto cheesecake. dosed...

    10 Answers · Food & Drink · 28/03/2017

  6. ... also like to make a thin egg sort of pancake ( just whisked eggs swirled thinly around a frying pan)- they make great low carb wraps which you can...

    11 Answers · Food & Drink · 09/06/2017

  7. Some cheesecakes also have a white top that is baked after the cake is almost done. The topping is sour cream, sugar and egg. So some of the marble cheesecakes you see might have some of the batter reserved and then...

    8 Answers · Food & Drink · 09/10/2016

  8. ...really not that hard. It's all about medium heat, how long its on, and swirling it to get an even browning.

    3 Answers · Food & Drink · 14/09/2016

  9. Food coloring is tasteless. It wont taste bad, just look cool.

    5 Answers · Food & Drink · 09/09/2016

  10. Not yet, but since you mentioned it, I will try it soon. It sounds yummy. Thank you for the idea.

    7 Answers · Food & Drink · 25/08/2016

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