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  1. microwave from scratch, griddle, healthy grill, slow cooker, poaching, boiling.

    2 Answers · Food & Drink · 04/02/2018

  2. ...the yolk from leaving boiling for ten minutes. Also, steaming eggs instead of boiling gives great results. Older...

    7 Answers · Food & Drink · 26/01/2018

  3. common sense would tell you that if the bottom is burning before the top is done, yoiu need to reduce the heat..its that simple. the type of pan you are using can be a factor as well. A heavy pan(cast iron, cast aluminum, triple clad stainless steel) hold heat differently than...

    9 Answers · Food & Drink · 03/06/2018

  4. Shrimp cocktail. Thaw, peel, steam 2.5 minutes, cool. Mix ketchup and horseradish for sauce.

    10 Answers · Food & Drink · 03/01/2018

  5. ...let broccoli sit around (especially covered) for very long after cooking. Steaming broccoli (in the microwave or pressure cooker, as well as on the stove) could create broccoli...

    7 Answers · Food & Drink · 05/01/2018

  6. ...put this on when I first arrived at work, and it was steaming hot by lunchtime. Another treat. Beef/Hamburger soup. ...

    5 Answers · Food & Drink · 14/12/2017

  7. Cut the peppers in half and clean the pulp and seeds out. Steam the halves for about 5 min or so. Lay them in a baking...

    8 Answers · Food & Drink · 19/12/2017

  8. ... stay for 15 minutes. Spread into a greased dish and steam for 15 minutes. Serve with coconut chutney. 4- in a pan heat some oil...

    3 Answers · Food & Drink · 11/12/2017

  9. ...a covered pot - in which case they are more technically cooked by steaming than by boiling. And a little less time is required...

    9 Answers · Food & Drink · 10/12/2017

  10. The same as any other herb. To add flavour. Laying it on top of food won't do anything. It must be INSIDE so the flavour can leak out into what you're cooking. And then take it out after cooking simply because it's tough and...

    14 Answers · Food & Drink · 10/12/2017

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