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  1. your eggs are called basted..not easy over. Easy over eggs are flipped gently. I also saute my rice a bit with finely minced onion, celery and garlic. My favorite tip is read the recipe, gather the...

    8 Answers · Food & Drink · 18/02/2019

  2. ... not even vented outside. The fan comes on and the steam , smoke and grease particulates are sucked up captured...

    7 Answers · Food & Drink · 11/01/2019

  3. it won't help them not rot. but will help you eat them. if they are not yet rotten they are still good to be used! even if they are just a little soft. like a little.. if they start to liquidify then it's best to move on to something else!

    19 Answers · Food & Drink · 05/01/2019

  4. ... rolled flat unlike the quick cooking that have been steamed and rolled. And instant..that bears no similarity to oats...

    5 Answers · Food & Drink · 28/12/2018

  5. ... onion is the jack of all trades onion that is really good steamed, fried, in soups, stews, whatever. Just a suggestion :)

    9 Answers · Food & Drink · 29/11/2018

  6. I would roast. Roasting caramelizes the sugars and brings out a great deal of flavor. Steamed aubergine sound pretty bland and frankly, gross.

    1 Answers · Food & Drink · 02/12/2018

  7. 3 cups of wheat flour (all-purpose) half a teaspoon of salt 0.75 cup of boiling water 0.25 cup of cold water half a teaspoon of oil takes 30-40 min — makes ~30 pierogi Recipe: Pour 3 cups of wheat flour into the bowl. Pour the flour through a sieve to separate any...

    1 Answers · Food & Drink · 24/11/2018

  8. ... with a fork. BE CAREFUL when you remove the plastic wrap to test; steam will escape! When cooking is complete, use a large spoon to scoop...

    7 Answers · Food & Drink · 06/10/2018

  9. This will happen if you rush releasing the pressure in the cooker. Make sure all the pressure is released by giving it a couple more minutes. Terrible burns and scalds have been known to occur by pots...

    11 Answers · Food & Drink · 10/09/2018

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