... melt in you mouth meats. A pressure cooker uses steam pressure to cook food FAST. It's the pressure from the steam that...
9 Answers · Food & Drink · 29/05/2018
As an aside, you lightly smoke fowl like chicken and turkey as they take up smoke more easily than beef or pork.
6 Answers · Food & Drink · 19/05/2018
Pot roast is perfect for cast iron, but steamed fish is not.
5 Answers · Food & Drink · 27/03/2018
common sense would tell you that if the bottom is burning before the top is done, yoiu need to reduce the heat..its that simple. the type of pan you are using can be a factor as well. A heavy pan(cast iron, cast aluminum, triple clad stainless steel) hold heat differently than...
9 Answers · Food & Drink · 03/06/2018