Steaming prevents searing or browning,which develops a lot of flavor.
7 Answers · Food & Drink · 03/10/2019
Chinese food---because I want Chinese food...some pineapple chicken...some steamed dumplings....yum
7 Answers · Food & Drink · 18/08/2019
... pan or burner gives them a grilled flavor and texture. Steaming them lets you roll them up and makes them soft...
9 Answers · Food & Drink · 17/08/2019
Put a lid on the pan when cooking eggs, the steam will cook the top of the eggs, so you don't have to flip them over to cook.
8 Answers · Food & Drink · 25/07/2019
...internal moisture which means that the vegetables will caramelize instead of steam. If you follow these you will need to add little, if any, salt at the end of...
12 Answers · Food & Drink · 22/07/2019
Poached, braised or steamed. It depends on the amount of water and if the meat was in the water or above the water.
6 Answers · Food & Drink · 08/07/2019