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  1. I would roast. Roasting caramelizes the sugars and brings out a great deal of flavor. Steamed aubergine sound pretty bland and frankly, gross.

    1 Answers · Food & Drink · 02/12/2018

  2. Steaming prevents searing or browning,which develops a lot of flavor.

    7 Answers · Food & Drink · 03/10/2019

  3. No. Raw rice and pasta must be cooked in water to be soft and edible

    4 Answers · Food & Drink · 06/03/2019

  4. Styrofoam melts when it is heated. Odds are that the carton would dissolve long before the eggs were cooked. The fumes from melting Styrofoam are toxic.

    6 Answers · Food & Drink · 22/02/2019

  5. it won't help them not rot. but will help you eat them. if they are not yet rotten they are still good to be used! even if they are just a little soft. like a little.. if they start to liquidify then it's best to move on to something else!

    19 Answers · Food & Drink · 05/01/2019

  6. You might try "steam bags." You just throw them in the microwave...cooker. Google: Ziploc "Zip'n Steam" cooking bags. I use them all...

    12 Answers · Food & Drink · 18/08/2019

  7. Poached, braised or steamed. It depends on the amount of water and if the meat was in the water or above the water.

    6 Answers · Food & Drink · 08/07/2019

  8. ... rice in the oven. It's the same thing, the rice gets steamed, not boiled. I use an oven safe, stainless steal saucepan with a glass lid...

    2 Answers · Food & Drink · 19/04/2019

  9. ... not even vented outside. The fan comes on and the steam , smoke and grease particulates are sucked up captured...

    7 Answers · Food & Drink · 11/01/2019

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