There safe for up to 400 d f or 200 d C temperature wise, I use them inside regular pans, for a fruitcake if cooked at 250-300 d f for 1-2 hours it would be fine
2 Answers · Food & Drink · 22/10/2013
I guess if it is a regular store bought salmon it would be good, but freshly caught wild salmon require little more than salt both sides and fried, dressed with a squeeze of lemon or a light drizzle of malt vinegar of you are a purist. Tip Only add the lemon...
5 Answers · Food & Drink · 13/03/2010
Both sounds so good! After reading about your Thai mussel dish with paparadelle, my mouth started waterin
2 Answers · Food & Drink · 04/04/2015
I'm not sure how many this would serve, but you could easily triple or quadruple it if you had to: http://britishfood.about.com/od/regionalenglishrecipes/r/Pudding.htm
2 Answers · Food & Drink · 22/08/2009
garlic butter spread, the kind you buy in a jar and spread onto french bread to make garlic bread. Just melt and drizzle over, or add some dollops to hot broccoli.
2 Answers · Food & Drink · 28/05/2008
Bok choi with vegeterian dumplings
14 Answers · Food & Drink · 17/07/2019
You just invented the pressure cooker.
5 Answers · Food & Drink · 01/02/2014