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  1. There safe for up to 400 d f or 200 d C temperature wise, I use them inside regular pans, for a fruitcake if cooked at 250-300 d f for 1-2 hours it would be fine

    2 Answers · Food & Drink · 22/10/2013

  2. Yep! Till they open :) usually about 5 to 10 minutes. Here are a few good places to look for different recipes also.

    5 Answers · Food & Drink · 02/12/2008

  3. I guess if it is a regular store bought salmon it would be good, but freshly caught wild salmon require little more than salt both sides and fried, dressed with a squeeze of lemon or a light drizzle of malt vinegar of you are a purist. Tip Only add the lemon...

    5 Answers · Food & Drink · 13/03/2010

  4. it's water and blood combined, cook the meat well and don't worry about it.

    3 Answers · Food & Drink · 27/04/2009

  5. Both sounds so good! After reading about your Thai mussel dish with paparadelle, my mouth started waterin

    2 Answers · Food & Drink · 04/04/2015

  6. Aromatic Steamed Salmon With Shallots And...resistant bowl. Place in a steamer basket; cover basket. Steam until salmon is just opaque throughout, about 15 ...

    9 Answers · Food & Drink · 16/02/2009

  7. I'm not sure how many this would serve, but you could easily triple or quadruple it if you had to: http://britishfood.about.com/od/regionalenglishrecipes/r/Pudding.htm

    2 Answers · Food & Drink · 22/08/2009

  8. garlic butter spread, the kind you buy in a jar and spread onto french bread to make garlic bread. Just melt and drizzle over, or add some dollops to hot broccoli.

    2 Answers · Food & Drink · 28/05/2008

  9. You just invented the pressure cooker.

    5 Answers · Food & Drink · 01/02/2014

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