Yahoo Web Search

  1. Sort by

  1. *Chinese Steamed Custard Buns 2 ½ oz butter... in butter, custard powder and corn starch. Add milk. Steam the mixture over rolling hot water for 15 minutes...

    3 Answers · Food & Drink · 03/06/2008

  2. If you steam you bread on the stove top, it it remain very soft and not have the crispy outer crust like...

    2 Answers · Food & Drink · 02/06/2012

  3. Ive never heard of steaming ice cream before, but I heard of fried ice cream if you want to...

    3 Answers · Food & Drink · 26/07/2013

  4. I steam my veg gently in a dry frying pan with a lid. Just wash the veg and then chuck it into the pan wet, this will be enough water to steam them. To make things more interesting try ...

    7 Answers · Food & Drink · 23/07/2010

  5. Not at all! It will add more flavor. Over here, we love cabbage and onions. The onions give an extra flavor to it and they taste so good steamed.

    6 Answers · Food & Drink · 08/05/2009

  6. ...with directions. When I make homemade plum pudding I steam it for 6 to 8 hours to cook it, and then to reheat on christmas day I...

    2 Answers · Food & Drink · 06/01/2010

  7. I would advise you if you want to use the microwave to steam the brussel sprouts to put the brussel sprouts in a glass container, with...

    7 Answers · Food & Drink · 02/10/2013

  8. it's ok to give a quick steam. it's like blanching it but instead your keeping more vitamins in the vegies. be careful though steaming can cook the vegies very quickly.

    3 Answers · Food & Drink · 27/09/2007

  9. ...so they don't get soggy or have extra water in them when you begin to steam. Second if they are really big, cut them into equal sizes...

    2 Answers · Food & Drink · 30/12/2008

  10. ...until all of the water is gone. Maybe that's why they call it steam rice since all of the water is gone through stream and now it's ...

    17 Answers · Food & Drink · 25/02/2009

  1. Try asking your question on Yahoo Answers