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  1. A strainer or colander set ABOVE (not in) the water works well.  I do this all the time.

    3 Answers · Food & Drink · 17/10/2020

  2. ...aren't going to get a crispy skin anyways.   You're steaming your turkey.   Just rinse it and sprinkle on your spices...

    5 Answers · Food & Drink · 16/10/2020

  3. ...few small holes in the top side it also helps because it lets steam escape so the thing doesn't puff up as much.

    9 Answers · Food & Drink · 20/10/2020

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