Chinese Steamed Cake * 6 eggs * 1 1/4 cups white...a kitchen towel, and place the lid on top; the towel will absorb any steam that collects on top from dripping onto the cake...
4 Answers · Food & Drink · 11/01/2007
STEAMED CHICKEN 3-4 lb. fryer 1/2 lb. Lup Chong, sliced... chicken in the above mixture for several hours or overnight. Steam chicken for 1 hour. After chicken is done, pour marinade into pot...
3 Answers · Food & Drink · 24/07/2007
Try the following Chinese Steamed Trout with Ginger and Spring...all over. Place it over boiling water and steam with a lid on for exactly 15 minutes. ...
5 Answers · Food & Drink · 20/02/2007
1. STEAMED VEGETABLES 12 oz. sm. carrots, peeled... butter, lemon juice, salt and pepper. Toss with steamed vegetables. 2. STEAMED VEGETABLE...
4 Answers · Food & Drink · 09/04/2010
STEAM CAKE 1 c. pancake flour (no substitutes) 5 eggs, separated 1 c. flour ...of it will work. Makes one 9-inch cake pan size. ~~~~~~~~~~~~~~~ other cakes i hve tried b4 STEAMED WHITE TEA CAKES 1 1/4 c. sugar 2 c. rice flour or unbleached flour (or 1 c. of each...
1 Answers · Food & Drink · 15/09/2008
Vegetables are steamed by boiling water and cooking the ...water, use purified or bottled water when steaming vegetables. Water is not the...
10 Answers · Food & Drink · 05/09/2006
Steaming is the most gentle way to cook vegetables, chicken, and seafood because the food is placed...of retaining a food's flavor, shape, color, texture, and many of the nutrients. What to Steam You can steam a wide variety of foods, including vegetables, chicken, and shellfish...
12 Answers · Food & Drink · 03/10/2009
this one??? Steamed Yunnan Ham Ingredients 3 lb (1...stiff brush to scrape off any black parts and possible mold. Steam the ham with the sliced green onions and 5...
7 Answers · Food & Drink · 09/01/2008
Steaming is an ideal method for cooking boneless chicken... the flavor, tenderness and moisture through the use of steam . It is a healthy method of cooking..., such as vegetables, can be steamed with the chicken, but do not overcrowd. Avoid...
6 Answers · Food & Drink · 05/12/2006
How to Steam -Cook Meat to Be Tender Overview ... that make the meat chewy, but the tissues melt when exposed to steam heat. Other cuts come from lean muscles with little marbling, such...
7 Answers · Food & Drink · 11/07/2011