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  1. Steaming prevents searing or browning,which develops a lot of flavor.

    7 Answers · Food & Drink · 03/10/2019

  2. No. Raw rice and pasta must be cooked in water to be soft and edible

    4 Answers · Food & Drink · 06/03/2019

  3. Styrofoam melts when it is heated. Odds are that the carton would dissolve long before the eggs were cooked. The fumes from melting Styrofoam are toxic.

    6 Answers · Food & Drink · 22/02/2019

  4. You might try "steam bags." You just throw them in the microwave...cooker. Google: Ziploc "Zip'n Steam" cooking bags. I use them all...

    12 Answers · Food & Drink · 18/08/2019

  5. Steam cook with herbs

    6 Answers · Food & Drink · 09/01/2020

  6. Poached, braised or steamed. It depends on the amount of water and if the meat was in the water or above the water.

    6 Answers · Food & Drink · 08/07/2019

  7. ... rice in the oven. It's the same thing, the rice gets steamed, not boiled. I use an oven safe, stainless steal saucepan with a glass lid...

    2 Answers · Food & Drink · 19/04/2019

  8. ... around by the motion of the water and it gives off a lot of steam from water evaporating. A simmer(pic on the left) is when there...

    14 Answers · Food & Drink · 24/12/2019

  9. Put a lid on the pan when cooking eggs, the steam will cook the top of the eggs, so you don't have to flip them over to cook.

    8 Answers · Food & Drink · 25/07/2019

  10. ...internal moisture which means that the vegetables will caramelize instead of steam. If you follow these you will need to add little, if any, salt at the end of...

    12 Answers · Food & Drink · 22/07/2019

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