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  1. Steaming prevents searing or browning,which develops a lot of flavor.

    7 Answers · Food & Drink · 03/10/2019

  2. ...-rice. Essentially, stir fry all your leftovers, add steamed rice and Maggi sauce (Teriyaki sauce will do, in a pinch). The...

    6 Answers · Food & Drink · 24/08/2019

  3. Chinese food---because I want Chinese food...some pineapple chicken...some steamed dumplings....yum

    7 Answers · Food & Drink · 18/08/2019

  4. ... pan or burner gives them a grilled flavor and texture. Steaming them lets you roll them up and makes them soft...

    9 Answers · Food & Drink · 17/08/2019

  5. You might try "steam bags." You just throw them in the microwave...cooker. Google: Ziploc "Zip'n Steam" cooking bags. I use them all...

    12 Answers · Food & Drink · 18/08/2019

  6. Put a lid on the pan when cooking eggs, the steam will cook the top of the eggs, so you don't have to flip them over to cook.

    8 Answers · Food & Drink · 25/07/2019

  7. ...internal moisture which means that the vegetables will caramelize instead of steam. If you follow these you will need to add little, if any, salt at the end of...

    12 Answers · Food & Drink · 22/07/2019

  8. ..., and it will last from twelve hours to twenty-four. Heating it steaming hot will *not* kill enough bacteria. The worst food ...

    9 Answers · Food & Drink · 15/07/2019

  9. Poached, braised or steamed. It depends on the amount of water and if the meat was in the water or above the water.

    6 Answers · Food & Drink · 08/07/2019

  10. ...the pan. Cover it with a lid, if you don't have a lid use aluminum foil. Steam it about 10-15 min so it's good and hot. YUMMY!!!

    5 Answers · Food & Drink · 21/06/2019

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