Pot roast is perfect for cast iron, but steamed fish is not.
5 Answers · Food & Drink · 27/03/2018
common sense would tell you that if the bottom is burning before the top is done, yoiu need to reduce the heat..its that simple. the type of pan you are using can be a factor as well. A heavy pan(cast iron, cast aluminum, triple clad stainless steel) hold heat differently than...
9 Answers · Food & Drink · 03/06/2018
Cut the peppers in half and clean the pulp and seeds out. Steam the halves for about 5 min or so. Lay them in a baking...
8 Answers · Food & Drink · 19/12/2017