Yep, lid on is a must! The steam is still forced "up," but also forced into the vegetables rather than allowed to escape! Also, a bit of wine adds a nice taste to them too!
5 Answers · Food & Drink · 19/05/2014
...could make a good braised beef or lamb with a delicious sauce, served with steamed veggies or mashed potatoes Or if you chose...
5 Answers · Food & Drink · 01/05/2014
... oven mitts, carefully remove dish from microwave. NOTE: Due to steam building up, use oven mitts or tongs to remove plastic wrap from...
6 Answers · Food & Drink · 19/03/2014