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  1. Yep, lid on is a must! The steam is still forced "up," but also forced into the vegetables rather than allowed to escape! Also, a bit of wine adds a nice taste to them too!

    5 Answers · Food & Drink · 19/05/2014

  2. ... supplier. Why? Pressure cookers cook with steam heat, not hot air. By the time the food starts cooking, the air...

    6 Answers · Food & Drink · 09/09/2014

  3. ...could make a good braised beef or lamb with a delicious sauce, served with steamed veggies or mashed potatoes Or if you chose...

    5 Answers · Food & Drink · 01/05/2014

  4. .... The common ones are cooking by boiling and steaming. When boiling you put the cooked beans in water in a...

    1 Answers · Food & Drink · 19/04/2014

  5. .... Maybe make some asparagus bundles if you don't want it just steamed (my favorite way).

    9 Answers · Food & Drink · 24/03/2014

  6. ... oven mitts, carefully remove dish from microwave. NOTE: Due to steam building up, use oven mitts or tongs to remove plastic wrap from...

    6 Answers · Food & Drink · 19/03/2014

  7. ... with kitchen shears. Place the artichokes in the steaming liquid, bottom up. Cover and simmer for about 30 minutes. The...

    4 Answers · Food & Drink · 13/03/2014

  8. You can either steam the snow peas or stir-fry them. I wouldn't actually put...

    8 Answers · Food & Drink · 11/03/2014

  9. ...39;s with brown Sugar really yummy too. I personally like brown rice and steamed seasoned broccoli<3 I know its hard ...

    4 Answers · Food & Drink · 25/02/2014

  10. Rice Bread is fine :)

    1 Answers · Food & Drink · 07/03/2014

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