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  1. CHICKEN L' ORANGE 3 lb. chicken, cut up Or use...place in a roasting pan. 2 c. orange juice 2 tbsp. brown sugar 1/2 c. dry sherry Salt Bring to a boil and pour over chicken...

    4 Answers · Food & Drink · 14/02/2009

  2. ...white wine) 1/2 ounce Madeira(sweet white wine) BROWN SAUCE 2 tablespoons Butter... leaf; crushed 2 tablespoons Sherry(or red wine) You will simply have to experiment...

    1 Answers · Food & Drink · 01/02/2009

  3. ...: 8 lg Onions 4 tb Sherry/Port 100 g Butter... and pepper to taste 1 l Good quality beef stock 1/2 c...until they are shiny and golden brown, about 10 minutes. Add...

    7 Answers · Food & Drink · 14/03/2008

  4. ... Potato Soup l by Sherry Haupt on Allrecipes.com 12...deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside. 2....

    24 Answers · Entertainment & Music · 23/09/2011

  5. ...at 350 degrees or until stuffing is brown. =========================================== Easy Grilled...or monterey ja 1 Cn mushroom soup 1/4 C wine, sherry or white Completely coat the inside of your...

    10 Answers · Food & Drink · 16/09/2009

  6. ... 5 cups chicken stock (1.25 L) 1 bay leaf 2–3 sprigs pars...cup 18% cream (125 ml) 1/​2 cup dry sherry (optional) (125 ml) 1. Boil and...bot­tom of the pot and starts to brown. 3. Add the stock, scrap­ing up...

    3 Answers · Food & Drink · 22/12/2009

  7. Duck a l'orange was the first ... water 2 tablespoons sherry vinegar 1½½ cups orange... and turns a golden brown color. Add the vinegar, juice, ...

    4 Answers · Food & Drink · 18/04/2012

  8. ...'s New Int'l Cookbook." It'..., drained 1/2 cup dry sherry 2 tablespoons vinegar 1...lg skillet; cook chicken on med heat until brown on all sides-- approx 15 min...

    2 Answers · Food & Drink · 05/04/2007

  9. ...classic French dish is duck a l'orange, which is duck in orange... 2 tablespoons sherry vinegar 1½½ cups... and turns a golden brown color. Add the vinegar, juice, ...

    1 Answers · Food & Drink · 08/04/2012

  10. ... dark or golden raisins softened in 1 cup dry sherry l-Cup unsalted butter or vegetable oil 2- Medium onions, finely...

    2 Answers · Society & Culture · 14/11/2007

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