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  1. It is not going to be worthwhile for you to extract or synthesize PTC on your own, if you need it for a case study. You can synthesize PTC...

    1 Answers · Science & Mathematics · 16/01/2009

  2. Okay so P is the allele for being able to taste PTC, since the trait of tasting PTC is dominant, only one P...

    1 Answers · Science & Mathematics · 13/03/2011

  3. ... of bitter tastes, so you probably taste a different part of that spectrum. PTC is linked to tasting toxins which is ...

    1 Answers · Science & Mathematics · 18/08/2013

  4. ... biotechnology class, and my teacher said the tasting of the PTC paper had to do with your genetics. i have never heard about the...

    2 Answers · Science & Mathematics · 22/02/2010

  5. In addition to broccoli, foods containing PTC include cabbage, cauliflower, and Brussels sprouts. Collectively, they are known as cruciferous vegetables.

    2 Answers · Science & Mathematics · 19/12/2007

  6. The ability to taste PTC is a dominant trait. The genotype of a person who can taste PTC is either PP or Pp.

    3 Answers · Science & Mathematics · 26/11/2008

  7. ...like that, so the pressure on bitter taste alleles is reduced. PTC non-tasters do still taste many bitter compounds, just not certain ...

    1 Answers · Science & Mathematics · 14/05/2017

  8. ... Info Bank Library that link various forms of PTC to possible genetic causes. The last two reports in the ...

    1 Answers · Science & Mathematics · 15/12/2008

  9. phenylthiocarbamide (fnl-th-kärb-md, -kär-bmd, fnl-) A crystalline compound that tastes somewhat or intensely bitter to people with a specific dominant gene and is used to test for the presence of the gene. Also called phenylthiourea. Chemical formula...

    1 Answers · Science & Mathematics · 04/12/2007

  10. ..., you can't tell if someone is not your parent from the Ptc paper test.

    1 Answers · Science & Mathematics · 06/03/2009

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