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  1. ...would hurt/over cook. Eating the sprouts separately would help ensure you're ingesting all of the enzymes and whatnot. If it were...

    1 Answers · Food & Drink · 26/05/2015

  2. ...in good health also ? Shrug... I am not in good health and I always pre-cook the fatback or ham ... use the remaining broth to cook my collard greens the next day.

    3 Answers · Food & Drink · 29/03/2014

  3. ...if they're not the same, they're delicious! Sweet and Spicy Green Beans Cooked correctly... for 3 to 4 minutes. 2. In a small bowl, mix the soy sauce, garlic...

    3 Answers · Food & Drink · 03/01/2010

  4. ...and sea water will do nicely. If they are the big green shelled mussels, use a cucumber sauce (similar to...they are the smaller variety, serve them in the 'liquor' that they are steamed in, as...

    10 Answers · Food & Drink · 22/08/2006

  5. ...save grease that beef has been cooked in.. I usually save my fried veggie grease just...bacon grease i use for seasoning when cooking greens,cabbage etc..I refridgerate ALL of mine...

    8 Answers · Food & Drink · 20/02/2009

  6. ...normally cook mustard greens in 4 cups of water on medium heat...water depends on the amount of greens, but as long as you have about 2 inches about them, you're fine. Dice one onion and fry...

    2 Answers · Food & Drink · 22/04/2011

  7. ...quot; X 2" out of cheese cloth. Place a teaspoon of Pate in the center of the cheese cloth and then tie into a bundle with some cotton string. ...

    2 Answers · Food & Drink · 27/04/2009

  8. I wash my salad greens and pat them dry when I...from the store then store them in a Zip lock bag with a dry paper... can cook a dish while you're at work, and they don't heat up...

    4 Answers · Food & Drink · 24/05/2008

  9. Sounds good! the onions will add some flavor, and the peppers and celery will add "mass." just make a small sample first if you're not sure. you'll never know unless you try.

    2 Answers · Food & Drink · 06/05/2011

  10. ...fresh garlic, lemon juice, olive oil, agave nectar and spices. $2 Tangy Green Onion - Sweet and tangy. Apple Cider Vinegar...

    2 Answers · Food & Drink · 04/10/2010

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