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  1. ...you looking for the word "caterer"? They prepare the food at home and deliver it to a private residence or an office setting. Sometimes...

    2 Answers · Food & Drink · 26/07/2013

  2. Coquilles St Jacques - my recipe is a very good one. French Black pepper steak because everyone loves it.

    9 Answers · Food & Drink · 09/04/2010

  3. ... LOUKOUMADES. I saw them on Take Home Chef (Curtis Stone) once, then tried them at a Greek...

    21 Answers · Food & Drink · 04/04/2007

  4. well, it is a little confusing, but they are both from the same plant. usually, "cilantro" refers to the fresh leaves used as an herb, and "coriander" refers to the seeds of the plant, most likely ground. they each have a distinct flavor...

    20 Answers · Food & Drink · 30/03/2007

  5. ...accurately depict what its really like to work as a chef . Working as a pastry chef is NOT the same thing as baking at home .. Its not a glamorous job. Its a lot of hard work. Chefs work...

    7 Answers · Food & Drink · 04/09/2010

  6. Being a former chef and of British heritage, most home meals are simple good stoggy meat and potatos style dinners...

    2 Answers · Food & Drink · 09/03/2008

  7. French Pastry Chef Gaston Lenotre from the north of France...instrumental in bringing fancy French Pastry to home kitchens with his excellent teaching ...

    2 Answers · Food & Drink · 13/01/2011

  8. ... got to eat... that s why i went back to school to be a chef . i can t say that i ve got my dream job right now.. i mean i work in a retirement home , but it s giving me vital skills that i can use later...

    4 Answers · Food & Drink · 15/09/2008

  9. Chefs use a wide variety of branded pots and pans that home cooks would not want to use because they are... several commercial grade nonstick coatings that chefs have been using successfully for 50 ...

    3 Answers · Food & Drink · 04/10/2011

  10. I make them all the time, I ama former chef and use fresh and canned beans a mix for flavour and matzo meal...

    8 Answers · Food & Drink · 29/04/2008

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