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  1. ... as starter for the next batch of yogurt and so on. If the problem of grainy yogurt occurs, it is an indication to start with fresh culture.

    1 Answers · Food & Drink · 23/10/2007

  2. ... state is likely to get small ice crystals that give it a grainy texture and often tastes greasy too. Take it back. It wasn'...

    1 Answers · Food & Drink · 05/03/2012

  3. ... foods, the high fiber may cause them to be slightly grainy or starchy in flavor.

    2 Answers · Food & Drink · 31/07/2009

  4. ... you cook longer they get a "crust" on them which makes it grainy.

    3 Answers · Food & Drink · 26/04/2009

  5. ...water system, right out of the tap. Yummy I wouldn't worry about the grainy stuff it is probably just the reclaimed water New Jersey...

    1 Answers · Food & Drink · 13/09/2009

  6. It is turning to sugar. Still good, just pop the open jar in the microwave for half a minute, stir and do again until liquid. Or you can set the jar in a pan of hot water and let it turn to liquid.

    8 Answers · Food & Drink · 04/01/2010

  7. When you use granulated sugar you need to make a cooked frosting. It's probably too late for this batch. Here's a recipe:

    2 Answers · Food & Drink · 30/08/2007

  8. yes it thawed out and was very soft but not melted then was refrozen.

    3 Answers · Food & Drink · 23/11/2010

  9. Holyshit NO! I hope you like your toilet, because you'll be either on top of or kneeling into it for the rest of the week!

    10 Answers · Food & Drink · 02/07/2008

  10. Powdered sugar can create a grittiness to the buttercream depending on the coarseness of sugar itself. Most powdered sugars come in either 6x (standard) or 10x (finest ground). I get the smoothest results when I use 10x...

    2 Answers · Food & Drink · 19/03/2011

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