... state is likely to get small ice crystals that give it a grainy texture and often tastes greasy too. Take it back. It wasn'...
1 Answers · Food & Drink · 05/03/2012
... foods, the high fiber may cause them to be slightly grainy or starchy in flavor.
2 Answers · Food & Drink · 31/07/2009
... you cook longer they get a "crust" on them which makes it grainy.
3 Answers · Food & Drink · 26/04/2009
...water system, right out of the tap. Yummy I wouldn't worry about the grainy stuff it is probably just the reclaimed water New Jersey...
1 Answers · Food & Drink · 13/09/2009
Holyshit NO! I hope you like your toilet, because you'll be either on top of or kneeling into it for the rest of the week!
10 Answers · Food & Drink · 02/07/2008
Powdered sugar can create a grittiness to the buttercream depending on the coarseness of sugar itself. Most powdered sugars come in either 6x (standard) or 10x (finest ground). I get the smoothest results when I use 10x...
2 Answers · Food & Drink · 19/03/2011