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  1. Not sure why your frosting is grainy. Here is a recipe that I used for my son's...

    2 Answers · Food & Drink · 20/02/2009

  2. They are grainy because you didn't cream the butter and sugar together good enough. The chocolate...

    2 Answers · Food & Drink · 18/09/2011

  3. Grainy fudge is undercooked. Put it back on the heat. How...

    2 Answers · Food & Drink · 01/12/2008

  4. ...replace a meal for weight loss. But if the shake is grainy and tastes bad, you won't likely stick to...settle out. This makes the texture more uneven and grainy. So for the best texture, consume your shake...

    1 Answers · Food & Drink · 25/03/2014

  5. Most ricotta is grainy unless you buy a specialty ricotta. It should be fine in the lasagna, but I...

    5 Answers · Food & Drink · 23/12/2011

  6. ... should be fine because powdered sugar is very smooth, not grainy. Just beat it more with the mixer and use a little less butter and a tablespoon...

    3 Answers · Food & Drink · 18/08/2012

  7. No. Grainy mustard is typically a brown mustard that contains mustard seeds (the "grainy" part). Dijon is a French-style mustard named for the method used to create it.

    3 Answers · Food & Drink · 22/04/2010

  8. ...on, maybe worth a try!...."You CAN fix grainy fudge. Put a few drops of milk in your pan, add the hard grainy...

    3 Answers · Food & Drink · 25/11/2009

  9. ... the powdered sprinkle kind and it melts just fine!!! Not grainy one bit! Make sure that you add the parmesean cheese after everything else is...

    10 Answers · Food & Drink · 19/09/2009

  10. i usually get grainy homemade ice cream if I use lower fat milk and/or cream. If make...make. But if I use say half n half and nonfat milk, it gets all grainy. just personal preference.

    2 Answers · Food & Drink · 01/11/2007

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