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  1. Did you use confectioner's (powdered) sugar or granulated sugar? Powdered sugar will never be grainy --

    6 Answers · Food & Drink · 12/08/2009

  2. Next time soften or warm the butter and whip in the sugar before adding other ingredients. Many recipes call for that technique! ⫸

    4 Answers · Food & Drink · 15/07/2011

  3. Could you have whipped it too long with the electric mixer? When that happens, it breaks down the butter and/or shortening. The friction created by whipping it too long gets that butter/shortening too hot and it "...

    4 Answers · Food & Drink · 13/09/2010

  4. Here are some great recipes. I have used all of them many times. They taste great on all different kinds of cake. Make sure you are using confectioners sugar (powdered sugar) that might be why...

    9 Answers · Food & Drink · 09/07/2007

  5. cool it down, the fat in the mil is probably affecting the mixture. As for the texture try using a pessel and mortal quikly to grind down some of the sugar. Hope this helps :)

    2 Answers · Food & Drink · 26/07/2011

  6. Mixing may be only one of the causes. It could be that the grainy texture is due to the ingredients. Good Luck!

    3 Answers · Food & Drink · 10/11/2006

  7. ...or cream, the dairy may have started to turn. I have no idea what the grainy texture could have been, unless the sugar didn't melt properly or the pudding...

    1 Answers · Food & Drink · 03/09/2012

  8. Ingredients: 3 envelopes of unflavored Knox gelatin 1/2 cup cold water 2 cups granulated sugar 2/3 cups corn syrup 1/4 cup water 1/4 teaspoon salt 1 Tablespoon vanilla extract Confectioners' sugar for dredging...

    1 Answers · Food & Drink · 07/11/2011

  9. Yes, it's going to be grainy, because the sugar has not dissolved. Not all recipes are good.

    2 Answers · Food & Drink · 29/11/2013

  10. Here's some help! http://www.lmgtfy.com/?q=Grainy+Vanilla+Fudge+Recipe Hope this helps! -coffee

    4 Answers · Food & Drink · 12/08/2009

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