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  1. FILE CHICKEN GUMBO: Stock: 1 (3 1/2-pound) chicken, cut into 8 ...pepper sauce and cayenne pepper Salt and pepper 1 tablespoon gumbo file powder Chopped parsley, for garnish 3 pieces...

    3 Answers · Food & Drink · 12/04/2007

  2. If you like the okras (gumbos) being jelly-sticky, then I would go for a simle salllad. 1.Chop...

    2 Answers · Food & Drink · 02/12/2007

  3. this one.. Shrimp and Sausage Gumbo Recipe Ingredients 3/4 cup olive oil... over rice. Use about 1/2 part rice to 1 part gumbo. Helpful Hints You can use almost...

    3 Answers · Food & Drink · 10/11/2007

  4. This recipe is from the Gumbo Shop in new orleans... Seafood and ..., stirring occasionally. If the gumbo appears too thick, add more stock to adjust. Add...

    2 Answers · Dining Out · 09/04/2010

  5. ...850 people :) New Orleans Creole Gumbo Ingredients 1 cup all-purpose flour 3/4 cup...low heat for 1 hour; mix in 2 teaspoons of file gumbo powder at the 45-minute mark. Meanwhile, melt 2...

    4 Answers · Food & Drink · 24/03/2011

  6. Seafood Gumbo Recipe By : Commander's ... filé powder with 1 cup of the soup. Remove gumbo from heat and stir in the filé-soup mixture. Correct...

    9 Answers · Food & Drink · 13/10/2006

  7. Seafood Okra Gumbo 2 tablespoons olive oil 1/2 cup chopped...more. Skim the impurities from the top of the gumbo, turn the heat to high and boil vigorously 5 minutes...

    5 Answers · Food & Drink · 27/12/2006

  8. ... is a GOOD Louisiana seafood gumbo recipe Ok.. first off, you DO NOT.... 3. Depending on the size of your gumbo, will determine the size of your roux. You do not...

    1 Answers · Food & Drink · 17/06/2011

  9. gumbo INGREDIENTS 2 tablespoons butter 2 cloves garlic 2 cups chopped onion 1...boil, then reduce heat to low, and simmer for 20 minutes, or until rice is tender. Add the shrimp to the gumbo, and season with thyme, parsley, salt, cayenne pepper, and hot pepper sauce. Cook for another 20 minutes. Remove...

    3 Answers · Food & Drink · 21/06/2007

  10. Shrimp Gumbo 4 ounces vegetable oil 4 ounces all-purpose flour 1 1/2 ...

    7 Answers · Food & Drink · 22/06/2008

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