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  1. ... Mae's Cajun Seafood Gumbo * 3/4 cup vegetable oil, divided * 2 ...simmer 5 to 10 minutes longer. Serve gumbo in soup bowls with mounds of rice. ...

    7 Answers · Food & Drink · 10/07/2006

  2. Gumbo File just but ground Sassafras leaves, so if you...different concentraion than in processed File. You can always order gumbo file online if not available locally. Good luck, and if you do use the ...

    7 Answers · Food & Drink · 20/08/2007

  3. If you're making a roux for gumbo, you'll want a dark roux - so don't use butter, since butter...ll want to have all your vegetables for the gumbo chopped and ready, your stock heating on...

    8 Answers · Food & Drink · 27/04/2008

  4. ... Pho - hands down :-) I've only tried gumbo once (somewhere in Calif...so I'm pretty sure it wasn't as great...

    7 Answers · Food & Drink · 18/01/2010

  5. Mexican Gumbo 1 Slice Ham Cubed 1 - 15. 5. oz. Can Red...

    2 Answers · Food & Drink · 18/12/2008

  6. No... it sounds like you did NOT make a proper gumbo. A Gumbo should be dark, richly flavored and slightly thick...

    4 Answers · Food & Drink · 03/05/2010

  7. ...you like it! ** Sugar Pie's Chicken & Sausage Gumbo ** ½ cup A/P flour ½ cup veg. oil 1...

    9 Answers · Food & Drink · 03/12/2006

  8. New Orleans gumbo is the real deal. I am from the Crescent City and I make a hell of a gumbo. Come on over to my house! I'm gonna cook gumbo for Thanksgiving.

    7 Answers · Food & Drink · 13/10/2007

  9. Heres a good recipe Chicken and Sausage Gumbo Ingredients 3 lb. fryer-8 cut 2 lb sausage-fresh or smoked...

    2 Answers · Food & Drink · 19/05/2011

  10. Alot of people make gumbo over rice Traditionally , lots of people in Louisiana...

    8 Answers · Food & Drink · 23/04/2010

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