Yahoo Web Search

  1. Sort by

  1. ... or boiled with only salt. The rice used with gumbo is a long-grained rice that sticks well to itself and does...

    7 Answers · Food & Drink · 15/11/2007

  2. I put cube sized okra together with other vegetables after the meat and soup base is prepared. Gumbo cooks and broken down really fast. *

    6 Answers · Food & Drink · 26/01/2013

  3. ... from other traditional ethnic Louisiana dishes such as gumbo, étouffée, and creoles by the way in which the rice is...

    2 Answers · Food & Drink · 18/04/2007

  4. Follow the Gumbo Trail: http://www.southerngumbotrail.com/history.shtml

    4 Answers · Food & Drink · 10/01/2008

  5. ... a sauce made from butter and flour that forms the base of the gumbo, which is a spicy rice dish that usually includes seafood, preferably shellfish...

    1 Answers · Food & Drink · 05/12/2008

  6. No, it's an old myth because okra, which is a major part of the gumbo, is also known as 'ladies fingers' due to the...

    5 Answers · Food & Drink · 24/03/2012

  7. nope. there is no egg in traditional gumbo recipe. The soup is thickened by the use of a roux (which is made from flour and water).

    6 Answers · Food & Drink · 05/09/2008

  8. Go ahead without it, as with all of the other flavours it will still be robust. Dune

    3 Answers · Food & Drink · 28/08/2012

  9. File powder is ground sassafras leaves it is a thickener, you can leave it out, if you do not like okra, try peas or green beans, frozen are best, add a bit more tomato paste or make the roux thicker, if not add a bit of cornstarch...

    2 Answers · Food & Drink · 28/03/2013

  10. Add tomato PASTE, the one that comes in really small can, smaller than a reg can of soup... Hope this heps, It always does for me I a learning how to cook Ethiopian food and I always make it too spicy so I...

    9 Answers · Food & Drink · 16/09/2009

  1. Ads
    related to GUMBO
  1. Try asking your question on Yahoo Answers