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  1. You can find all that stuff and more on the Gumbo pages... written by a New Orleanian. http://www.gumbopages.com/food/basics/

    2 Answers · Food & Drink · 15/07/2009

  2. Ingredients 3 large boneless skinless chicken breast halves Salt and pepper 1/4 cup vegetable oil 1 pound smoked sausage, cut into 1/4-inch slices 1/2 cup all-purpose flour 5 tablespoons margarine 1 large onion, chopped 8 cloves garlic...

    6 Answers · Food & Drink · 17/06/2009

  3. ... of several dishes between the cuisines, including gumbo, gumbo z'herbes (a vegetarian gumbo), seafood à l'étouffée...

    2 Answers · Food & Drink · 26/05/2009

  4. Texas shrimp - boiled, fried, gumbo, steamed fish steak chicken fresh home-grown veggies great...

    6 Answers · Food & Drink · 20/05/2009

  5. ... the Louisiana area they have Beinets (doughnuts) gumbos stews the" trinity" they use is made up of garlic...

    10 Answers · Food & Drink · 17/05/2009

  6. I grew up in south Louisiana, and serving seafood gumbo is a gimme down there. It happens to be my favorite gumbo...

    5 Answers · Food & Drink · 27/04/2009

  7. ... it haha. the South has more spicy things like cajun, gumbo and dirty rice.

    1 Answers · Food & Drink · 27/04/2009

  8. ... in North America. Everything from Cajun gumbo to New England clam bakes to Inuits' traditional...

    4 Answers · Food & Drink · 07/04/2009

  9. Gumbo Recipes Gumbo is a Louisiana... cultures. The word "gumbo" is derived African term for...to 9 hours. Add cooked shrimp to the gumbo; mix well. Cover and continue to cook on LOW...

    5 Answers · Food & Drink · 24/03/2009

  10. enchiladas....DEFINATELY! =) either chicken or beef. with lots of salsa and hot sauce on top!

    7 Answers · Food & Drink · 19/03/2009

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