Yahoo Web Search

  1. Ads
    related to GUMBO
  1. Sort by

  1. As for meat...chicken is a very traditional cajun meat, and "safe" in that most people will eat it. It will also compliment the jambalaya (especially if it's a seafood jambalaya). Veggies...whilst okra is traditional, not everyone likes it and it takes some experience to make it...

    4 Answers · Food & Drink · 17/08/2010

  2. ...sure I've ever had grits... but I have had gumbo. Can't say I liked it. I prefer a nice bisque or a...

    4 Answers · Food & Drink · 24/07/2010

  3. roux here is the back ground: http://en.wikipedia.org/wiki/Roux here is a recipe and uses. .. http://www.gumbopages.com/food/ingred.html

    3 Answers · Food & Drink · 20/06/2010

  4. ...the native American Succotash and baked squash and crawfish gumbo-they wouldn't even recognize it. Everyone eats potato chips...

    6 Answers · Food & Drink · 06/06/2010

  5. Never heard of file flour. I've heard of "File powder"... which is ground sassafras leaves. File is often used in Cajun/Creole dishes like Gumbo.

    2 Answers · Food & Drink · 02/06/2010

  6. ...fish & chips and Chicken tikka masala. Louisiana - jambalaya, gumbo, crawfish and po'boy - and all that other seafood, wonderful! How can you choose...

    2 Answers · Food & Drink · 01/06/2010

  7. No... it sounds like you did NOT make a proper gumbo. A Gumbo should be dark, richly flavored and slightly thick...

    4 Answers · Food & Drink · 03/05/2010

  8. Alot of people make gumbo over rice Traditionally , lots of people in Louisiana...

    8 Answers · Food & Drink · 23/04/2010

  9. I think it'll be fine. oil is oil. relax and have fun cooking!

    2 Answers · Food & Drink · 21/02/2010

  10. ... to be a simple dish to prepare, yet filling, rice dish; gumbos, étouffées, and creoles are considered more difficult...

    3 Answers · Food & Drink · 08/02/2010

  1. Ads
    related to GUMBO
  1. Try asking your question on Yahoo Answers