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  1. ... tribes that inhabited the area. (Sassafras, or gumbo filet, is a spice they used.) So, yes, other countries...

    4 Answers · Food & Drink · 21/11/2019

  2. Instant roux? What trickery is this? It's not hard to make a roux yourself. It's just equal amounts of butter and flour. Let the butter melt, and get bubbly then slowly sprinkle in the flour and mix so you get a smooth paste. Then let the paste cook a bit...

    1 Answers · Food & Drink · 29/05/2017

  3. gumbo. fried chicken. ham hocks. ox tails. turkey tails. chicken gizzards. candied yams. louisiana fried fish. greens.

    6 Answers · Food & Drink · 29/04/2017

  4. Does étouffée or jambalaya give you the ding ding ding in your head

    6 Answers · Food & Drink · 12/06/2016

  5. I have to say some creole or Cajun food like jambalaya, seafood gumbo, spicy deep fried chicken and chicken wings and the traditional mardi gras King cake.

    7 Answers · Food & Drink · 14/04/2015

  6. Gumbo has okra; typically jambalaya does not. Gumbo is more of...

    10 Answers · Food & Drink · 21/11/2014

  7. ..., cornbread, biscuits, New Orleans dishes such as gumbo, the best salads in the world and grits, you will realise...

    11 Answers · Food & Drink · 19/08/2014

  8. Fried chicken, gumbo, okra, and many other Southern dishes originated with the...

    5 Answers · Food & Drink · 25/03/2014

  9. ... means you have to reheat it over and over again and finally make a gumbo of all the leftovers maybe after 3 days. This way to show...

    3 Answers · Food & Drink · 20/12/2013

  10. ...and you have your own Cajun seasoning to marinate in crawfish, gumbo, clam bake etc. Most immigrants may not find their own type...

    2 Answers · Food & Drink · 19/12/2013

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