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  1. If you like the okras ( gumbos ) being jelly-sticky, then I would go for a simle salllad. 1.Chop...

    2 Answers · Food & Drink · 01/12/2007

  2. ... is a GOOD Louisiana seafood gumbo recipe Ok.. first off, you DO NOT.... 3. Depending on the size of your gumbo , will determine the size of your roux. You do not...

    1 Answers · Food & Drink · 17/06/2011

  3. gumbo INGREDIENTS 2 tablespoons butter 2 cloves garlic 2 cups chopped onion 1...boil, then reduce heat to low, and simmer for 20 minutes, or until rice is tender. Add the shrimp to the gumbo , and season with thyme, parsley, salt, cayenne pepper, and hot pepper sauce. Cook for another 20 minutes. Remove...

    3 Answers · Food & Drink · 21/06/2007

  4. ...850 people :) New Orleans Creole Gumbo Ingredients 1 cup all-purpose flour 3/4 cup...low heat for 1 hour; mix in 2 teaspoons of file gumbo powder at the 45-minute mark. Meanwhile, melt 2...

    4 Answers · Food & Drink · 24/03/2011

  5. There are so many types of gumbo that to find just one is very hard here is... to add. So not too full at this time. Gumbo is known for being very spicy, but...

    5 Answers · Food & Drink · 20/11/2006

  6. Seafood Okra Gumbo 2 tablespoons olive oil 1/2 cup chopped...more. Skim the impurities from the top of the gumbo , turn the heat to high and boil vigorously 5 minutes...

    5 Answers · Food & Drink · 26/12/2006

  7. Shrimp Gumbo 4 ounces vegetable oil 4 ounces all-purpose flour 1 1/2 ...

    7 Answers · Food & Drink · 22/06/2008

  8. One Great Gumbo with Chicken and Andouille Sausage... and adjust your seasonings. Serve gumbo with chopped thyme and scallions to garnish. ...

    10 Answers · Food & Drink · 03/01/2007

  9. ... of shrimp that have been peeled for the final step of the gumbo (the heads are very important!) 8 ounces onions, ...

    3 Answers · Food & Drink · 07/01/2008

  10. GUMBO DU MONDE FOR THE ROUX: 1-1/4 cups...

    4 Answers · Food & Drink · 07/08/2013

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