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  1. ...down side the darker the roux the less thickening power it has. (Gumbo uses a dark roux but to thicken often file powder is added or some...

    6 Answers · Food & Drink · 03/04/2014

  2. You can buy canned and frozen okra nearly everywhere! You can buy online many places too! Here is 1; http://www.agbase.com/market/organic-vegetable/okra/fresh

    8 Answers · Food & Drink · 31/03/2014

  3. ...39;s house to do food prep. We made a huge batch of chicken and sausage gumbo - stored I zip locks and froze. Made the base...

    7 Answers · Food & Drink · 06/04/2014

  4. You've got a good batch of fish stock! If you want to make a fantastic gumbo.......................

    3 Answers · Food & Drink · 19/03/2014

  5. Carnitas Pozole Sopa de Queso Pesto with Farfalle pasta, topped with grilled butterflied shrimp. Cod with Pistachio butter crust on top. Rice and Mushroom Casserole Chianti...

    7 Answers · Food & Drink · 09/03/2014

  6. http://allrecipes.com/recipe/good-new-orleans-creole-gumbo/ www.myrecipes.com/recipe/chicken-and-​sausage-gumbo... www.ehow.com/how_7704758...

    4 Answers · Food & Drink · 23/03/2014

  7. ...with constant stirring using a wooden spoon. When I make gumbo I make a VERY large batch and use at least 1 to 1 1/2 pints...

    6 Answers · Food & Drink · 13/02/2014

  8. Chili Gumbo Use as a stuffing for turkey, chicken or pork..Dry it out a bit in the oven first.

    1 Answers · Food & Drink · 17/02/2014

  9. listen - you can put whatever you want in gumbo, some put hard boiled eggs in-- some break raw eggs in. really do whatever you want. what taste good to you. me--I say no.

    2 Answers · Food & Drink · 13/02/2014

  10. Ive never put eggs in my gumbo , or have I ever heard anyone else doing this.

    3 Answers · Food & Drink · 10/02/2014

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