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  1. I've never even made gumbo ;) However, I do use vinegar to spike my foods on occasion...

    1 Answers · Food & Drink · 02/06/2019

  2. I love both. But... I think gumbo can use more flavor aside from standard salt and pepper. Which many use ONLY in gumbo. Bigger crab legs too. So.... red beans and rice.

    4 Answers · Entertainment & Music · 16/07/2019

  3. Yes. https://www.allrecipes.com/recipe/12774/ultimate-gulf-coast-gumbo/ https://www.sochiclife.com/chicken-sausage-gumbo-family-recipe/

    2 Answers · Food & Drink · 02/06/2019

  4. Because making anything, from scratch, ALWAYS takes longer and tastes better.

    7 Answers · Food & Drink · 24/12/2018

  5. Gumbo filé

    1 Answers · Food & Drink · 02/06/2019

  6. Don't let the ingredient list scare you. Most of it is basic items every Southern kitchen has on hand, like the trio of vegetables, garlic, spices, broth, etc. You can keep the cost of the meat down if you choose wisely (it can be *just* chicken, sausage or...

    10 Answers · Food & Drink · 14/12/2018

  7. ... though) Ham and bean soup would be up there as well. And Gumbo , don't know if that is considered a soup or not.

    21 Answers · Food & Drink · 16/04/2019

  8. I. Hate. Heels. They are the most pointless shoes in all of existence.

    0 Answers · Beauty & Style · 29/04/2019

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