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... tribes that inhabited the area. (Sassafras, or gumbo filet, is a spice they used.) So, yes, other countries...

Depends on environmental conditions in your home. Was it very humid while the chicken was left out or very dry. Did the temperature stay the same or change. Was there any ventilation or wind near the chicken. Many factors can determine if food laying...

Yes I hate pork because it turns hard, I also hate making spaguetti because sometimes Im not sure how its really supposed to taste. So I try to stick to cooking seafoods and jazmine riced which make great...

I make time is the simple answer. I work full-time, married, with 6 kids and I figure it out. 2 of my kids are grown and doing their own thing now, but my younger 4 are all under 10 years old...

... of my culture. I can cook anything my grandmother cooked, gumbo, red beans and rice, etoufé, etc., but I can also cook plenty...

You have to shift things around so that they taste different. My favorite clean-out-the-refrigerator meal is khao paht (Thai version) or nasi goreng (Indonesian version). Don't use the cookbook version. Both the Thais and the Indonesians cook...

Better known for voodoo, gumbo, trap and jazz.

I love both. But... I think gumbo can use more flavor aside from standard salt and pepper. Which many use ONLY in gumbo. Bigger crab legs too. So.... red beans and rice.