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  1. Yes the chain restaurant Margaritaville does or used to. I am not sure if that chain is still around?

    2 Answers · Food & Drink · 30/01/2014

  2. Absotively!

    4 Answers · Food & Drink · 05/10/2012

  3. Refreezing food can be dangerous. During the defrosted stage it can be contaminated by new bacteria or existing bacteria can grow (remember freezing does not kill bacteria). In addition the quality...

    3 Answers · Food & Drink · 03/04/2011

  4. wings for sure.

    5 Answers · Food & Drink · 20/05/2013

  5. It could be the Okra, but if you have a rue in the beginning, it might not be dark enough. To fix it just cook the rue at a higher temperature and a little longer.

    1 Answers · Food & Drink · 23/04/2009

  6. You probably didn't cook your roux long enough. You want a dark roux but not too dark.

    1 Answers · Food & Drink · 23/04/2009

  7. It's GUMBO not GOMBO! :) There are as many... okra is not used as a thickener, then Gumbo File is. Go find a good cookbook and...

    8 Answers · Food & Drink · 25/07/2007

  8. make your own jambalaya. here is a super simple recipe. Seafood Jambalaya 12 ounces fresh/frozen crawfish/shrimp/monkfish (any firm cheap seafood) 2 stalks celery, sliced 1 large onion, chopped 1 green pepper, chopped 1 clove garlic...

    1 Answers · Food & Drink · 18/04/2010

  9. idk what happened to it, but it was really good. now im sad

    4 Answers · Food & Drink · 07/05/2009

  10. New England Clam Chowder, but light on the potatoes. I make a heck of a Clam Chowder, it's delightful Good Luck and have fun at the game tonight

    25 Answers · Food & Drink · 12/10/2009

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