Gumbo typically has okra in it and is made with a clear stock. Bisque is a creamy seafood soup. Chowder is a seafood stew.
3 Answers · Food & Drink · 11/07/2013
...shrimp turn pink, about 3 minutes. Add the lump crabmeat and season the gumbo, to taste. Serve with rice.
1 Answers · Food & Drink · 04/02/2008
...it simmer for 10 minutes. For refrigeration, pour the remaining gumbo into a wide baking dish (and cover) so you have more surface area exposed...
2 Answers · Food & Drink · 31/01/2007
Okra is mainly the part that thickens the gumbo. Substitute a roux instead. Equal parts of butter and flour...
8 Answers · Food & Drink · 23/09/2008