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  1. Gumbo typically has okra in it and is made with a clear stock. Bisque is a creamy seafood soup. Chowder is a seafood stew.

    3 Answers · Food & Drink · 11/07/2013

  2. ...shrimp turn pink, about 3 minutes. Add the lump crabmeat and season the gumbo, to taste. Serve with rice.

    1 Answers · Food & Drink · 04/02/2008

  3. ...the craze by making their version of stew and calling it "Gumbo". It's like the crawfish craze. Crawfish used to be...

    6 Answers · Food & Drink · 04/12/2006

  4. Wait until you reheat the gumbo tomorrow if you are doing it on the stove, if using the microwave...

    1 Answers · Food & Drink · 02/04/2011

  5. ...1 lb ground beef 1 (10 3/4 ounce) can Campbell's chicken gumbo soup 3 tablespoons ketchup 1 tablespoon mustard 1. Brown...

    4 Answers · Food & Drink · 05/05/2007

  6. ...disturbance makes the slime go on overdrive. It probably wouldn't be ideal for gumbo, but a friend of mine will nip off the tips of okra and then stir-fry it...

    3 Answers · Food & Drink · 13/07/2010

  7. ...it simmer for 10 minutes. For refrigeration, pour the remaining gumbo into a wide baking dish (and cover) so you have more surface area exposed...

    2 Answers · Food & Drink · 31/01/2007

  8. Okra is mainly the part that thickens the gumbo. Substitute a roux instead. Equal parts of butter and flour...

    8 Answers · Food & Drink · 23/09/2008

  9. Gumbos have okra. Some stews do start with roux.

    4 Answers · Food & Drink · 27/04/2007

  10. You might like filé gumbo, which doesn't have okra. Okra is used as a thickener since...

    3 Answers · Food & Drink · 21/01/2009

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