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  1. Gumbo is a spicy, hearty stew or soup, found typically on the Gulf of Mexico in the ..., as a large pot full of simmering liquid will lose heat to the surrounding area. Gumbo usually consists of two components, rice and broth, and is usually made in large ...

    4 Answers · Food & Drink · 16/07/2007

  2. Creole Seafood Gumbo A lot of people think they don't like cooked... for 20-30 minutes. To finish the gumbo, return it just to a boil and turn off heat. Add shrimp...

    5 Answers · Food & Drink · 16/01/2007

  3. Gumbo file (with an accent, pronounced "fee-lay") is .... It is used in cajun cooking, most noteably gumbo (hence often being labeled "gumbo file"). It should be...

    5 Answers · Food & Drink · 24/05/2007

  4. Classic Chicken Gumbo Recipe By : Serving Size : 6 ...

    5 Answers · Food & Drink · 25/09/2006

  5. If you like the okras (gumbos) being jelly-sticky, then I would go for a simle salllad. 1.Chop...

    2 Answers · Food & Drink · 01/12/2007

  6. ...seafood and seasonings. Here's my recipe: Shrimp Gumbo 1 stick butter 2 heaping tablespoon shortening ½ to...

    6 Answers · Food & Drink · 28/02/2007

  7. RED BEAN GUMBO Printed from COOKS.COM... the oil in a large heavy pot over medium heat, then stir in flour to make a dark gumbo. This will take 45 minutes. To the gumbo add the onions...

    3 Answers · Food & Drink · 30/05/2007

  8. Gumbo is a soup, made with a base of a very dark roux and must have okra in...

    7 Answers · Food & Drink · 09/02/2008

  9. Now that is a hard one for sure.I have to say Gumbo---seafood gumbo.I love me some Jambalaya, the old fashion kind with...

    7 Answers · Food & Drink · 30/03/2007

  10. ... in at the end of cooking. The way I plate my gumbo is in a shallow, but wide dish. I put the gumbo in, then take an ice cream...

    5 Answers · Food & Drink · 02/05/2010

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