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  1. File powder is ground sassafras leaves it is a thickener, you can leave it out, if you do not like okra, try peas or green beans, frozen are best, add a bit more tomato paste or make the roux thicker, if not add a bit of cornstarch...

    2 Answers · Food & Drink · 28/03/2013

  2. Vegatable Gumbo: 100 - 200 / cup depending on what you put in it. (potatos usually up...

    4 Answers · Food & Drink · 12/03/2013

  3. Fried Chicken Red Beans & Rice Collard Greens Gumbo Jambalaya Dirty Rice Fried Catfish Chitterlings

    4 Answers · Food & Drink · 26/02/2013

  4. How long too leave gumbo out to prevent gumbo from spoiling.Gumbo is a traditional ...more quickly than other types of meat. Time Storing leftover gumbo promptly keeps it safe to eat for later meals because cold ...

    3 Answers · Food & Drink · 12/02/2013

  5. I put cube sized okra together with other vegetables after the meat and soup base is prepared. Gumbo cooks and broken down really fast. *

    6 Answers · Food & Drink · 26/01/2013

  6. Yes, but don't add it until near the end, just before serving. If it cooks as long as the chicken and sausage, it will be overdone - hard and rubbery

    3 Answers · Food & Drink · 23/01/2013

  7. ... origins.) Certain famous Southern foods like gumbo also show African culinary influence.

    3 Answers · Food & Drink · 22/01/2013

  8. ...don't want to overwork the thermostat/the coolness in the refrigerator. Second, in gumbo you cooked with sausages, meat, okra etc which get spoiled easily...

    3 Answers · Food & Drink · 07/01/2013

  9. You've got a good list going so far. Here's a few more to consider: *NYC -Hot pastrami sandwiches on rye bread -Lox, bagels & cream cheese -Street corner hotdogs *Maryland-Blue...

    8 Answers · Food & Drink · 02/12/2012

  10. ...soup, coconut shrimp, etc. Cajun? Crawfish, Jambalaya, gumbo, dirty rice, collard greens, fried okra, etc.

    6 Answers · Food & Drink · 21/12/2012

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