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  1. Could it be country captian? That's all I can think of at the moment.

    1 Answers · Food & Drink · 15/11/2013

  2. ...last day of Mardi Gras. Recipes for this celebration could include gumbos, jambalayas, red beans and rice, po' boy sandwiches...

    7 Answers · Food & Drink · 21/10/2013

  3. ... food (seafood/crawfish boils, oysters Rockefeller, gumbo, jambalaya) New England Seafood (Maine lobsters...

    8 Answers · Food & Drink · 01/10/2013

  4. You can find it in just about any national / regional chain grocery store like Lucky's, Albertsons, Safeway, Ralphs, Whole Foods, Kroger.

    1 Answers · Food & Drink · 09/09/2013

  5. I had a Nigerian room mate years ago that made something like a gumbo with shrimp, fish and pork. It was very good.

    6 Answers · Food & Drink · 02/09/2013

  6. ...teaspoon dry mustard 1 teaspoon ground red pepper ( preferably cayenne) 1 teaspoon gumbo file ( file powder) (optional) 1/2 teaspoon ground cumin 1/2 teaspoon black pepper...

    3 Answers · Food & Drink · 16/08/2013

  7. Ingredients: Chicken Broth, Rice, Cooked White Chicken Meat, Andouille Cooked Sausage Made with Pork and Beef (pork, beef, water, corn syrup solids, salt, spice...

    2 Answers · Food & Drink · 02/07/2013

  8. I say it is!

    9 Answers · Food & Drink · 28/06/2013

  9. ...usually ate chili, jambalaya, potatoes, spinach creamed, rice, bread, gumbo, etc. Irish ate carrots, beefstee, eggs, potatoes...

    3 Answers · Food & Drink · 09/06/2013

  10. This "stuff" is not strictly french cusine. its what called creole. New Orleans has a wide variety ethnic backgrounds which are combined to create creole. They Probably make that stuff b/c it just...

    3 Answers · Food & Drink · 11/06/2013

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