5 Answers · Food & Drink · 24/11/2013
Do you mean how to reduce the fat? It shouldn't be necessary, even low-grade chicken breasts are fairly lean. Remove the skin and any visible fat. Since you're dicing it anyway, this should be pretty easy. Since I assume you're stewing for a...
1 Answers · Food & Drink · 27/03/2012
Make your own Cajun seasoning and use that. This is the one I make and keep on hand, it goes in about everything I cook. 1 part salt (Used to be 4 parts, but we're cutting down on sodium) 4 parts paprika 3...
6 Answers · Food & Drink · 10/07/2012