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  1. ...with the area . . . The only time I have had gator was in gumbo and gator tacos (yum) and it was gator sausage. Gator sausage...

    2 Answers · Food & Drink · 03/01/2014

  2. Do you mean how to reduce the fat? It shouldn't be necessary, even low-grade chicken breasts are fairly lean. Remove the skin and any visible fat. Since you're dicing it anyway, this should be pretty easy. Since I assume you're stewing for a...

    1 Answers · Food & Drink · 27/03/2012

  3. Make your own Cajun seasoning and use that. This is the one I make and keep on hand, it goes in about everything I cook. 1 part salt (Used to be 4 parts, but we're cutting down on sodium) 4 parts paprika 3...

    6 Answers · Food & Drink · 10/07/2012

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