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  1. No tomato gumbo 1. Ingredients3 tablespoons cooking oil 3 .... Put a mound of rice in the center of each bowl. Ladle the gumbo around the rice. Yield: 4 servings

    5 Answers · Food & Drink · 17/02/2008

  2. ... off, you DO NOT put chicken in seafood gumbo.. its just a big no no. Chicken and sausage... do not want to make too little, because your gumbo will be "clear" and have no taste. The common...

    4 Answers · Food & Drink · 22/08/2007

  3. Gumbo Base (Aka Roux): Ingredients: 3/4 cup flour 3/4 cup butter (or oil, but the oil will...notice the flour beginning to brown. 7 The darker the flour, the darker the gravy. 8 For gumbo, when the roux reaches a deep dark chocolate brown color it is done. 9 At that point you would add...

    5 Answers · Food & Drink · 12/09/2013

  4. Authentic New Orleans Gumbo For the roux: Blend flour and oil thoroughly in a thick skillet and cook...

    3 Answers · Food & Drink · 07/03/2011

  5. Chicken, Sausage & Shrimp Gumbo (Makes 6 servings) 1/3 cup all...with 1/4 to 1/2 teaspoon file powder to the side of gumbo to stir in and garnish with okra. bbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbb...

    2 Answers · Food & Drink · 18/10/2012

  6. this is a super easy gumbo recipe....... Gumbo 1 cup butter (2 sticks), plus 1 tablespoon 3/4...

    7 Answers · Food & Drink · 06/01/2010

  7. The dish named gumbo usually consists of two components, rice and broth, and is usually...and the two are mixed only in the serving bowl. The gumbo broth can contain seafood (typically crab and shrimp from the Gulf of Mexico...

    4 Answers · Food & Drink · 01/07/2007

  8. The Ultimate Gulf Coast Gumbo 4 pounds medium shrimp - peeled & ...file powder, & stir from the bottom of the pot. When the gumbo comes to a boil, remove from heat. Continue...

    5 Answers · Food & Drink · 16/04/2011

  9. Gumbo 15 ml olive oil 225 g skinless, boneless chicken breast halves - chopped...

    6 Answers · Food & Drink · 14/07/2009

  10. LOUISIANA SEAFOOD GUMBO by Chef John Folse The premier soup of Cajun...

    6 Answers · Food & Drink · 25/01/2008

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