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  1. ...coast you may have rice based dishes and dishes with seafood like Gumbo and Fried Shrimp! Out in Texas and Louisiana...

    8 Answers · Food & Drink · 02/11/2011

  2. Corn starch can most certainly be used to make a roue; I do it all the time; in fact I prefer it. When substituting for flour, use 1/3 to 1/2 the amount of corn starch.

    3 Answers · Food & Drink · 06/10/2011

  3. ... is a Creole version of Spain's paella. Gumbo is of African origin via the Carribean and brought...

    4 Answers · Food & Drink · 24/06/2011

  4. Longansia hot or sweet, even the Pinoy sausage re fine, cooked longansia or raw that you cook, add it near the end of the cooking as they tend to go to hard if boiled long, I am a former chef and worked in Singapore we used them for...

    6 Answers · Food & Drink · 20/06/2011

  5. ..., Southern Cornbread, Cornbread Dressing, Gumbo, Hoppin' John, Shrimp and Grits, Shrimp...

    5 Answers · Food & Drink · 26/06/2011

  6. Heres a good recipe Chicken and Sausage Gumbo Ingredients 3 lb. fryer-8 cut 2 lb sausage-fresh or smoked...

    2 Answers · Food & Drink · 19/05/2011

  7. Pink or orange construction paper should give you some 8"x10" shrimp cutouts with marker definitions. You can use brown for the andouille sausages, and some yellow for the chicken (legs, maybe?) ones. The Mardi Gras beads...

    2 Answers · Food & Drink · 17/05/2011

  8. .... They don't eat cornbread in Sweden - go for jambalaya or gumbo and cornbread. Blue crabs that you eat legs and all are...

    8 Answers · Food & Drink · 20/04/2011

  9. crawfish and boudin , and gumbo,jambalaya, beignets, I LOVE CAJUN FOODS! i guess its because im from louisiana

    7 Answers · Food & Drink · 08/04/2011

  10. ...which they worked raising would have been common. BTW ... Gumbo is a dish of the French colony, Louisiana. Okra...

    3 Answers · Food & Drink · 01/03/2011

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