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  1. You can find it in just about any national / regional chain grocery store like Lucky's, Albertsons, Safeway, Ralphs, Whole Foods, Kroger.

    1 Answers · Food & Drink · 09/09/2013

  2. This "stuff" is not strictly french cusine. its what called creole. New Orleans has a wide variety ethnic backgrounds which are combined to create creole. They Probably make that stuff b/c it just...

    3 Answers · Food & Drink · 11/06/2013

  3. enchiladas....DEFINATELY! =) either chicken or beef. with lots of salsa and hot sauce on top!

    7 Answers · Food & Drink · 19/03/2009

  4. Does étouffée or jambalaya give you the ding ding ding in your head

    6 Answers · Food & Drink · 12/06/2016

  5. Instant roux? What trickery is this? It's not hard to make a roux yourself. It's just equal amounts of butter and flour. Let the butter melt, and get bubbly then slowly sprinkle in the flour and mix so you get a smooth paste. Then let the paste cook a bit...

    1 Answers · Food & Drink · 29/05/2017

  6. True gumbo... andouille sausage.

    11 Answers · Food & Drink · 27/11/2006

  7. Pink or orange construction paper should give you some 8"x10" shrimp cutouts with marker definitions. You can use brown for the andouille sausages, and some yellow for the chicken (legs, maybe?) ones. The Mardi Gras beads...

    2 Answers · Food & Drink · 17/05/2011

  8. SEAFOOD GUMBO Ingredients needed: 3/4 cup vegetable oil 3...powder passed at the table for guests to thicken the gumbo to their personal taste. Yield: 6 servings...

    15 Answers · Food & Drink · 31/08/2006

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