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  1. This recipe is from the Gumbo Shop in new orleans... Seafood and ..., stirring occasionally. If the gumbo appears too thick, add more stock to adjust. Add...

    2 Answers · Dining Out · 08/04/2010

  2. ...850 people :) New Orleans Creole Gumbo Ingredients 1 cup all-purpose flour 3/4 cup...low heat for 1 hour; mix in 2 teaspoons of file gumbo powder at the 45-minute mark. Meanwhile, melt 2...

    4 Answers · Food & Drink · 24/03/2011

  3. There are so many types of gumbo that to find just one is very hard here is... to add. So not too full at this time. Gumbo is known for being very spicy, but...

    5 Answers · Food & Drink · 20/11/2006

  4. REAL CAJUN GUMBO 1 onion chopped 1 green bell pepper seeds... 3 to 4 cups rice An authentic gumbo is prepared with a dark Re-aux, as ...

    3 Answers · Food & Drink · 09/07/2007

  5. Seafood Okra Gumbo 2 tablespoons olive oil 1/2 cup chopped...more. Skim the impurities from the top of the gumbo , turn the heat to high and boil vigorously 5 minutes...

    5 Answers · Food & Drink · 26/12/2006

  6. Shrimp Gumbo 4 ounces vegetable oil 4 ounces all-purpose flour 1 1/2 ...

    7 Answers · Food & Drink · 22/06/2008

  7. One Great Gumbo with Chicken and Andouille Sausage... and adjust your seasonings. Serve gumbo with chopped thyme and scallions to garnish. ...

    10 Answers · Food & Drink · 03/01/2007

  8. ... of shrimp that have been peeled for the final step of the gumbo (the heads are very important!) 8 ounces onions, ...

    3 Answers · Food & Drink · 07/01/2008

  9. Chicken and sausage gumbo 1 16 oz jar roux 1 whole chicken 1 or 2 links andouille...sprinkle chopped parsley on top Serve with rice. Gumbo 's key is the roux. It has to be brown...

    6 Answers · Food & Drink · 25/02/2007

  10. This is by far the best Gumbo I have ever had or prepared. ... off (or for a more elegant looking gumbo , omit and instead add 1-1/2 pounds lump white crabmeat...

    4 Answers · Food & Drink · 27/08/2012

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