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  1. It wouldn't possibly be "Grilled chicken and sauage gumbo" soup would it?!

    3 Answers · Food & Drink · 29/08/2013

  2. Gumbo Base (Aka Roux): Ingredients: 3/4 cup flour 3/4 cup butter (or oil, but the oil will...notice the flour beginning to brown. 7 The darker the flour, the darker the gravy. 8 For gumbo, when the roux reaches a deep dark chocolate brown color it is done. 9 At that point you would add...

    5 Answers · Food & Drink · 12/09/2013

  3. GUMBO DU MONDE FOR THE ROUX: 1-1/4 cups...

    4 Answers · Food & Drink · 07/08/2013

  4. ... Supreme http://www.travelchannel.com/video/andrew-cooks-nutria-gumbo-11881 Nutria Gumbo

    3 Answers · Food & Drink · 24/07/2013

  5. You could fry the okra before adding it to the gumbo... Just a suggestion.

    6 Answers · Food & Drink · 28/07/2013

  6. Gumbo is a soup or stew that is flavored with a brown Roux to make it thick and it can be... and chopped. cook at med low heat for about 10-15 minutes. Add 2 Tbs Gumbo File, 2 cups tomatoes diced. 2 qts stock(you can use chicken stock or if you...

    2 Answers · Food & Drink · 16/07/2013

  7. ...cheese guacamole Guava guava Guayaba, Guinea fowl gum gumbo gum drops, gummies gummy bears gummy worms ...

    9 Answers · Food & Drink · 23/07/2013

  8. ... generous shot of Tony Chacherie's ... you got gumbo baby! Serve with beer. http://www.foodnetwork.com/recipes/paula-deen/gumbo...

    4 Answers · Food & Drink · 08/07/2013

  9. Sauternes? Weird! Sounds too sweet for me. Definitely use sherry. It's fantastic in bisques and seafood soups. Do not get cooking sherry. Get a dry or medium dry one. Bottom shelf should be fine. I pay...

    3 Answers · Food & Drink · 10/07/2013

  10. Toss it into a pot of black-eyed peas or some gumbo while cooking to give it a smoky flavor.

    3 Answers · Food & Drink · 15/06/2013

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