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  1. ... oyster patties on oatmeal bread, with cocktail sauce, and shrimp and chicken gumbo.

    8 Answers · Food & Drink · 18/12/2013

  2. Go here for all types of gumbo recipes to choose from. Make a big pot. Sould be enough for your class: http://www.cooks.com/rec/search?q=Gumbo

    2 Answers · Food & Drink · 17/12/2013

  3. ...height to allow large cuts of meat, vegetables and perhaps a soup base or gumbo to boil without worrying about the liquid boiling over the rim during ...

    5 Answers · Food & Drink · 06/12/2013

  4. White rice and brown rice are varieties of rice. Parboiled rice may be any variety. Parboiling is a cooking technique, not a type of rice. par·boil [pahr-boil] verb (used with object) to boil partially or for a short time; precook.

    3 Answers · Food & Drink · 10/12/2013

  5. I am the eldest of 7. Soups, stews, gumbo, casseroles, turkey instead of chicken., , ham, roast pork, meat loaf with ...

    10 Answers · Food & Drink · 01/12/2013

  6. ...then let your creole cooking show it.....perhaps a ettoufett? or creole shrimp gumbo?

    3 Answers · Food & Drink · 22/11/2013

  7. His name was justin wilson. And he make da gumbo dat would slap ya right in da mout!!! He often wore a blue denim shirt...

    7 Answers · Food & Drink · 05/10/2013

  8. Whole tomatoes will not yield nearly as much as stewed, so use two cans. Drain one, save liquid from the other, and dice them up. My husband & I cook a lot of Italian, Cajun, Mexican & Asian dishes...

    5 Answers · Food & Drink · 17/09/2013

  9. .... Old-Fashioned Southern Okra Gumbo 2 or 3 small slices salt pork (or substitute bacon) 1 c. corn 1 c. green...

    5 Answers · Food & Drink · 10/09/2013

  10. ...just trust you eyes and nose! Love them fried and in gumbo n stew as well!

    3 Answers · Food & Drink · 06/09/2013

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