...height to allow large cuts of meat, vegetables and perhaps a soup base or gumbo to boil without worrying about the liquid boiling over the rim during ...
5 Answers · Food & Drink · 06/12/2013
White rice and brown rice are varieties of rice. Parboiled rice may be any variety. Parboiling is a cooking technique, not a type of rice. par·boil [pahr-boil] verb (used with object) to boil partially or for a short time; precook.
3 Answers · Food & Drink · 10/12/2013
...then let your creole cooking show it.....perhaps a ettoufett? or creole shrimp gumbo?
3 Answers · Food & Drink · 22/11/2013
Whole tomatoes will not yield nearly as much as stewed, so use two cans. Drain one, save liquid from the other, and dice them up. My husband & I cook a lot of Italian, Cajun, Mexican & Asian dishes...
5 Answers · Food & Drink · 17/09/2013
.... Old-Fashioned Southern Okra Gumbo 2 or 3 small slices salt pork (or substitute bacon) 1 c. corn 1 c. green...
5 Answers · Food & Drink · 10/09/2013
...just trust you eyes and nose! Love them fried and in gumbo n stew as well!
3 Answers · Food & Drink · 06/09/2013