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  1. Seafood Gumbo 1/2 cup flour 1/2 cup oil 5 ...the roux, or it may lump. Or, you may add roux to a pot of gumbo that is freezing. The gumbo : It...

    5 Answers · Food & Drink · 12/11/2006

  2. How long too leave gumbo out to prevent gumbo from spoiling. Gumbo is a traditional ...more quickly than other types of meat. Time Storing leftover gumbo promptly keeps it safe to eat for later meals because cold ...

    3 Answers · Food & Drink · 12/02/2013

  3. ... tons of them Seafood Gumbo Recipe By : Seafood the ...or it may lump. Or, you may add roux to a pot of gumbo that is freezing. The gumbo ...

    6 Answers · Food & Drink · 01/12/2006

  4. Chicken, Shrimp and Andouille Gumbo Ingredients: 1 tablespoon vegetable oil 2 ... and simmer for 10 minutes. Season the gumbo with salt and pepper. Add the shrimp and simmer for 1...

    4 Answers · Food & Drink · 03/09/2008

  5. ... Pie's Chicken & Sausage Gumbo ½ cup A/P flour ...pepper to suit your taste. 6. Bring pot of gumbo to a simmer over high heat, then cover w/ lid and reduce heat...

    2 Answers · Food & Drink · 27/02/2011

  6. I just made some gumbo yesterday! Yum! My husband and I like making... with the roux. Add the broth and water to make gumbo as "soupy" as you want it. Add the pre-cooked...

    4 Answers · Food & Drink · 19/10/2007

  7. Duck and Sausage Gumbo with Brown and White Rice For... long-grain white rice preparation To prepare the gumbo : Prick duck skin all over with tip of a knife. ...

    5 Answers · Food & Drink · 28/01/2010

  8. Creole Seafood Gumbo 1 pound shrimp, shell-on (if using peeled shrimp... for 20-30 minutes. To finish the gumbo , return it just to a boil and turn off heat. Add shrimp...

    5 Answers · Food & Drink · 24/01/2007

  9. ..., Okra and Andouille Sausage Gumbo Makes 8 servings Ingredients... tender, about 15 minutes Add shrimp to gumbo and simmer until just cooked through, about 3 ...

    7 Answers · Food & Drink · 26/05/2007

  10. Spicy Seafood Gumbo INGREDIENTS: * 1 cup vegetable oil * 1 cup flour... and discard bay leaves. Serve gumbo over hot cooked rice and, if desired, sprinkle with...

    8 Answers · Food & Drink · 14/09/2006

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