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  1. How long too leave gumbo out to prevent gumbo from spoiling. Gumbo is a traditional ...more quickly than other types of meat. Time Storing leftover gumbo promptly keeps it safe to eat for later meals because cold ...

    3 Answers · Food & Drink · 12/02/2013

  2. ... tons of them Seafood Gumbo Recipe By : Seafood the ...or it may lump. Or, you may add roux to a pot of gumbo that is freezing. The gumbo ...

    6 Answers · Food & Drink · 01/12/2006

  3. ... Pie's Chicken & Sausage Gumbo ½ cup A/P flour ...pepper to suit your taste. 6. Bring pot of gumbo to a simmer over high heat, then cover w/ lid and reduce heat...

    2 Answers · Food & Drink · 27/02/2011

  4. Duck and Sausage Gumbo with Brown and White Rice For... long-grain white rice preparation To prepare the gumbo : Prick duck skin all over with tip of a knife. ...

    5 Answers · Food & Drink · 28/01/2010

  5. Creole Seafood Gumbo 1 pound shrimp, shell-on (if using peeled shrimp... for 20-30 minutes. To finish the gumbo , return it just to a boil and turn off heat. Add shrimp...

    5 Answers · Food & Drink · 24/01/2007

  6. ..., Okra and Andouille Sausage Gumbo Makes 8 servings Ingredients... tender, about 15 minutes Add shrimp to gumbo and simmer until just cooked through, about 3 ...

    7 Answers · Food & Drink · 26/05/2007

  7. Spicy Seafood Gumbo INGREDIENTS: * 1 cup vegetable oil * 1 cup flour... and discard bay leaves. Serve gumbo over hot cooked rice and, if desired, sprinkle with...

    8 Answers · Food & Drink · 14/09/2006

  8. Duck Gumbo 4 Duck Breast Fillets 4 Boneless...sample a little broth, depending on how spicy you want your gumbo , you add small amounts of chili powder, garlic powder/salt, and...

    7 Answers · Food & Drink · 05/03/2008

  9. Louisiana Chicken and Sausage Gumbo (The Real Stuff) Ingredients...39;t know how to do this, it is posted under gumbo base, aka roux) Once the roux has ...

    6 Answers · Food & Drink · 12/05/2012

  10. Seafood Gumbo Recipe By : Commander's ... filé powder with 1 cup of the soup. Remove gumbo from heat and stir in the filé-soup mixture. Correct...

    5 Answers · Food & Drink · 03/10/2006

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