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  1. ...this for supper CHICKEN AND ANDOUILLE SAUSAGE GUMBO ROUX: 2 c. flour 2 c. vegetable oil GUMBO: 6 green bell...

    2 Answers · Food & Drink · 21/08/2007

  2. Says to add hot sauce or hot peppers to taste. http://www.grouprecipes.com/17502/ground-beef-gumbo.html

    7 Answers · Food & Drink · 05/05/2008

  3. I grew up in south Louisiana, and serving seafood gumbo is a gimme down there. It happens to be my favorite gumbo...

    5 Answers · Food & Drink · 27/04/2009

  4. Technically the name gumbo comes from a word for okra, so it should have okra in it. However...

    4 Answers · Food & Drink · 28/08/2008

  5. Gumbo File File is ground sassafras leaves... used as a thickener and flavoring, see link below.

    1 Answers · Food & Drink · 18/12/2006

  6. Vegatable Gumbo: 100 - 200 / cup depending on what you put in it. (potatos usually up...

    4 Answers · Food & Drink · 12/03/2013

  7. ...okra in butter or oil until tender, remove from heat. Then add it to your Gumbo right before serving, there will be NO slime. As for File...

    7 Answers · Food & Drink · 10/08/2007

  8. When the gumbo is done, I sprinkle filé powder on top, cover it and let it sit for about 10 minutes.

    3 Answers · Food & Drink · 10/11/2011

  9. ...don't want to overwork the thermostat/the coolness in the refrigerator. Second, in gumbo you cooked with sausages, meat, okra etc which get spoiled easily...

    3 Answers · Food & Drink · 07/01/2013

  10. ...foodnetwork.com/recipes/emeril-lagasse/mr-johns-chorizo-and-seafood-gumbo-recipe/index.html

    1 Answers · Food & Drink · 13/05/2012

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