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  1. SEAFOOD GUMBO Ingredients: 3/4 cup vegetable oil 3/4 cup all-purpose...want to or take away...enjoy Chicken and Sausage gumbo The only tricky part to this gumbo is the roux. ...

    3 Answers · Food & Drink · 19/07/2007

  2. ... Pie’s Chicken & Sausage Gumbo ½ cup A/P flour ...pepper to suit your taste. 6. Bring pot of gumbo to a simmer over high heat, then cover w/ lid and reduce heat...

    7 Answers · Food & Drink · 05/06/2009

  3. authentic new orleans gumbo * 5 Qts. chicken stock (MUST be homemade!) * 1-1/4 cups...in half and claws pulled off (or for a more elegant looking gumbo, omit and instead add 1-1/2 pounds lump white crabmeat, picked over for...

    1 Answers · Food & Drink · 10/07/2009

  4. Duck and Sausage Gumbo with Brown and White Rice For... long-grain white rice preparation To prepare the gumbo: Prick duck skin all over with tip of a knife. ...

    5 Answers · Food & Drink · 28/01/2010

  5. Chicken, Shrimp and Andouille Gumbo Ingredients: 1 tablespoon vegetable oil 2 ... and simmer for 10 minutes. Season the gumbo with salt and pepper. Add the shrimp and simmer for 1...

    4 Answers · Food & Drink · 03/09/2008

  6. Louisiana Chicken and Sausage Gumbo(The Real Stuff) Ingredients...39;t know how to do this, it is posted under gumbo base, aka roux) Once the roux has ...

    6 Answers · Food & Drink · 12/05/2012

  7. Creole Seafood Gumbo 1 pound shrimp, shell-on (if using peeled shrimp... for 20-30 minutes. To finish the gumbo, return it just to a boil and turn off heat. Add shrimp...

    5 Answers · Food & Drink · 24/01/2007

  8. Seafood Gumbo 1/2 cup flour 1/2 cup oil 5 ...the roux, or it may lump. Or, you may add roux to a pot of gumbo that is freezing. The gumbo: It...

    5 Answers · Food & Drink · 12/11/2006

  9. ... tons of them Seafood Gumbo Recipe By : Seafood the ...or it may lump. Or, you may add roux to a pot of gumbo that is freezing. The gumbo...

    6 Answers · Food & Drink · 01/12/2006

  10. Shrimp and Sausage Gumbo Recipe Ingredients 3/4 cup olive oil... over rice. Use about 1/2 part rice to 1 part gumbo. You can use almost any meat to make gumbo. The...

    3 Answers · Food & Drink · 30/10/2007

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